This is the actual color of the cupcake (yes, cupcake) batter that I made following one of the DD recipes. So far, I have made several of the main dish and side dish recipes. Overall, they have been pretty good. I have found that adding some of the vegetable purees that it suggests to the foods I ordinarily cook to be very successful (i.e. cauliflower in the scrambled eggs and squash in the boxed macaroni and cheese). Today is my first attempt at a vegetable-laden dessert. This morning I thumbed through the cookbook and decided to make the "Blueberry Cheesecake Cupcakes". It sounded good. I will give you a report on how they turn out. I added some food coloring after I took this picture to try to make the batter resemble something blueberry flavored.
Monday, January 21, 2008
Do not adjust your monitor...
This is the actual color of the cupcake (yes, cupcake) batter that I made following one of the DD recipes. So far, I have made several of the main dish and side dish recipes. Overall, they have been pretty good. I have found that adding some of the vegetable purees that it suggests to the foods I ordinarily cook to be very successful (i.e. cauliflower in the scrambled eggs and squash in the boxed macaroni and cheese). Today is my first attempt at a vegetable-laden dessert. This morning I thumbed through the cookbook and decided to make the "Blueberry Cheesecake Cupcakes". It sounded good. I will give you a report on how they turn out. I added some food coloring after I took this picture to try to make the batter resemble something blueberry flavored.
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To quote Nathan regarding the finished product: "It looks disgusting, but it tastes pretty good." I can't believe they even tried them. Some things are just not meant to be health food!
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